Calling all Teaching Assistants, Tutor Markers, Sessional Instructors, and ELC Instructors to our first General Meeting of the Semester.

Come out for some free food, and help make your union strong!

Alternative Clubs Days is collaboratively organized by several on-campus groups at SFU.

Mark your calendar and plan to take part in the 26th Annual Fall Semester TA/TM Day from 8:30 am-4:30pm at SFU’s Burnaby campus. The Teaching Orientation Program is for SFU Teaching Assistants and Tutor Markers (and any graduate students who plan to TA and/or TM in the future). Don’t miss this opportunity for peer-based support. Come share your teaching strategies, best practices, your challenges, successes, your fears and concerns in a supportive environment, where your participation is encouraged. Advance registration is not required. And don’t forget, your time at TA/TM Day counts toward your TA/TM work hours for the Fall Semester.

Workshop venues: Diamond Alumni Centre, Halpern Centre, Education Building, and Library Lab.

For your planning purposes, the Fall TA/TM Day Program is now available here

Also don’t forget to attend our TA/TM day social from 4:30-8:00pm in the highland pub:


Baristas aim to spread the spirit of union organizing to coffee shops throughout the cit
y

by Dawn Paley

Even though their beans may be fair trade, local coffee shops like Waves, Blenz and JJ Bean continue to be staffed by precarious, non-union workers, a fact which a committed group of baristas is out to change.

The most recent attempt at union organizing in Vancouver coffee shops has taken place at JJ Bean, a hip coffee chain with nine locations in Vancouver and a tenth in North Vancouver. As the chain grows, employees are increasingly concerned about the erosion of their rights, and are seeking to associate with the United Food and Commerical Workers.

“JJ Bean builds up a contract with you when you first start that makes you feel respected,” said Jane X, an employee who requested that I not use her real name because she fears her job will be impacted if she speaks out. “But it doesn’t actually protect you at all, it’s like a false sense of security,” she said.

Interestingly, the workers’ demands are not about wages or benefits, both of which they say are fair. Instead, they say they’re seeking to unionize in order to change the power dynamic between owners, managers and employees.

When the company printed a calendar which featured photos of baristas without seeking their consent in late 2010, 10 employees signed a letter demanding an apology. The two workers I met with claimed the response to the employees’ complaint wasn’t serious, and that instead of an apology, the people who signed the complaint were individually interrogated, and told that they had personally offended JJ Bean founder John Neale.

“It was handled so unprofessionally, it was like an indicator that if anything like this happened in the future, we would not be protected,” said Jane. After the calendar issue surfaced, employees made their first contact with the UFCW, and in January of this year they started organizing a union drive across all of JJ Bean’s locations.

Over the next three months, John X and a half dozen other employees strove to have other café workers sign union cards, falling just short of the 45 per cent required to move to a vote to unionize the shops. Some locations, like the new store in the Woodwards building, had 100 per cent support for a vote to unionize, while others came in under the mark.

The employees I met with complained about irregular hours, a merit based system for promotions and raises, and a lack of checks and balances around greivances in the company. Since the drive, they say that there’s been an especially high turnover at locations with a high percentage of card signers.

Even though their first attempt at unionizing didn’t succeed in signing up enough interested workers, they said they’ve made strides through outreach across the company.

For their part, JJ Bean claims they’re accommodating those within the company who wish to unionize. “We’re trying to listen to see what the majority of people want to do, that’s basically our stand on that,” said Neto Franco, JJ Bean’s General Manager.

Contrary to the claims of workers, Franco said he wasn’t aware of any anti-union posters being posted in any of the shops, posters which employees say dissuade workers from organizing.

For Franco, the family aspect of the company remains strong. “It is a family business, it’s a family owned business, and I think everybody, or the majority of people that work for the company, consider JJ Bean as a family,” he said.

But one of the key elements to changing the culture of power within the organization, the workers told me, is to get away from the idea that JJ Bean -which has upwards of 180 employees and is on track to expand- is a family business.

Pamphlets, leaflets, facebook, blogging, and face to face conversations are the main tools of the workers’ outreach strategy, which is focused around creating a positive dialogue with workers around organizing in the workplace.

“After you have 130 conversations [with coffee shop workers], and month long debates by text message and facebook, patterns begin to emerge,” said John, referring to his interactions with fellow workers. He says there are many general misconceptions about unionization among young workers.

“Many people [who work at JJ Bean] don’t self identify as being vulnerable workers,” said Jane. “People feel like they’re in transition, so they don’t feel stuck,” she said.

A previous union drive at Waves coffee shops in Vancouver also failed, but John and Jane are hoping to change that. “We’re planning on expanding our campaign to all the trendy coffee shops in Vancouver,” said John.

“A lot of people working in coffee shops are pretty concerned with being cool,” said Jane. “We want to change people’s base ideas about their political affiliation, and unions,” she said.

If these folks have any say in it, union organizing is making a DIY comeback through home made posters, rock and roll shows and word of mouth.

Articled published by the Vancouver Media Coop

http://vancouver.mediacoop.ca

The results are in for the TSSU summer by-election and referendum!

Kyla Hingwing was elected as our new Chair (effective September 1st, 2011), and the referendum to increase union dues passed with overwhelming support and a big increase in voter turnout!

Thanks to everyone who took some time out of their day to vote on these important matters!

The TSSU 2011 Summer By-Election and Referendum will take place on the following dates:

Advanced Polling:
Tuesday, July 19th- 10:00am-2:00pm, AQ 5129
Wednesday, July 20th- 10:00am-2:00pm, AQ 5129
Thursday, July 21st- 10:00am-2:00pm, AQ 5129

Regular Polling:
Monday, July 25th- 10:00am-2:00pm, Halpern Centre (main lobby area), Burnaby Campus
Tuesday, July 26th- 10:00am-2:00pm, in the AQ, next to the Renaissance coffee (north-east corner), Burnaby
Wednesday, July 27th- 10:00am-2:00pm, Harbour Centre Campus (main entrance area)
Thursday, July 28th- 10:00am-2:00pm, SFU Surrey (mezzanine area)

Candidate Statements: Nominated for the Position of Chair:

The TSSU has received one nomination for this position:

Kyla Hingwing
My name is Kyla Hingwing, I am a Ph.D. candidate in the Department of Molecular Biology & Biochemistry. I am running for the Chair position on the executive of the TSSU. I have been a TSSU member since 2005. Since becoming the steward for my department in 2008, I have been active on various committees for the TSSU. I initially joined the Education and Internal Relations committees in 2008 and have since joined the Member Mobilization Committee once the Education and Communications committees were dissolved.
I believe I will be a good Chair for the TSSU. I intend to maintain a neutral position such that I can mediate discussions at both the general and executive meetings. It is important for me as Chair to ensure that I encourage the non-hierarchial and feminist system on which the TSSU was founded. I hope that in the role of Chair I will encourage discussion while maintaining a level of efficiency in both general and executive meetings.
In short, I am looking forward to contributing to the executive committee as I have contributed to both the stewards network as well as other committees of the TSSU.

In solidarity,
Kyla Hingwing